Tatsoi Vegetable Seeds
Tatsoi is a popular Asian green that is also known as Rosette Pak Choi. It has deep green, glossy leaves and a mild mustard flavour.
If you’re looking to cultivate vibrant and nutritious greens in your garden, Tatsoi vegetable seeds are a must-have addition to your collection. Tatsoi is a delightful leafy green that’s not only packed with flavor but also loaded with essential nutrients.
Tatsoi, also known as Spinach Mustard, Spoon Mustard, or Rosette Bok Choy, is a type of leafy green vegetable that belongs to the Brassicaceae family. It is native to Asia and is renowned for its small, spoon-shaped, dark green leaves and its mild yet distinct mustard flavor, coupled with a slight sweetness. It’s incredibly versatile and can be consumed raw or cooked, often found in salads, stir-fries, and soups. In addition to its unique taste, Tatsoi is highly nutritious, being rich in vitamins A, C, and K, calcium, folate, and phytonutrients, making it a valuable addition to a balanced diet.
These seeds promise an easy and rewarding gardening experience, whether you’re a seasoned gardener or a beginner. Tatsoi’s versatility in the kitchen makes it a culinary favorite, adding a delicious twist to salads, stir-fries, and more. With our high-quality Tatsoi vegetable seeds, you can grow your own fresh, organic produce and elevate your meals to new heights. Explore the world of homegrown goodness and order your Tatsoi seeds today!
How to Grow Tatsoi
- Space rows: 40 cm apart.
- Space plants: 20 cm.
- Sowing depth: 0.6 cm.
- Soil temperature: 7-25°C.
- Grow in Spring, Winter, and Autumn.
- Avoid growing in extreme heat or cold.
- Keep well watered. Moist soil. Full sun.
- Ready to harvest: 21 – 45 days (Baby leaf – 21 days).
Reviews
Clear filtersThere are no reviews yet.