Pea Microgreens

SKU: NY-MG-PEA

Pea Microgreens – delicate and dainty pea microgreens have a sweet flavor with a slightly grassy undertone. They make a beautiful and tasty addition to any dish, both for their flavor and their aesthetic.

$10.00 – $59.00EA

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How Discounts Work

For Bootstrap Farmer products we discount based on the quantity of items ordered per product item. The discounts are built into the pack price. Generally, the larger the pack size the greater the discount. E.g. 1020 trays: 5 pack = 5%, 10 pack = 7.5%, 20 pack = 12.5% and 30 pack = 15%.

Processing and Delivery Times

Generally we pack orders within 1-2 business days. At peak time processing and delivery times extend. Purchasing express post does not mean we can pack faster!

Calculated at Checkout

Due to government quarantine restrictions we do not ship seeds to WA and TAS

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Payment Methods: Afterpay, Visa Debit and Credit Cards, Mastercard, and American Express .

Description - About Product

Pea Microgreens

Looking for a nutrient-rich addition to your next meal? Look no further than pea microgreens! These tiny greens pack a serious nutritional punch, and are a great way to add some extra flavor and color to your plate. Pea microgreens are also a good source of vitamins A and C, and are a good source of antioxidants. They can be used in salads, sandwiches, or as a garnish for soups or other dishes.

Nutrient Description:

Antioxidant, Anti-carcinogenesis, Chemo-protective, Anti-viral, Antimicrobial, Anti-inflammatory, Anti-mutagenic, and Anti-diabetic potential.

High water and fibre content, low fat and carbohydrate content, good for weight loss.

Taste: Nutty, Juicy, Sweet

Nutrients:

High in Protein
Contains all 8 essential amino acids
Polyphenols
Flavonoids
Rich in minerals
Magnesium
Iron
Copper
Manganese
Silicon
Sulfur
Potassium
Calcium
Sodium
Phosphorus
Zinc
Contains Vitamins
A
B1, B2, B6
C
K

References:

Xiao, Z., Lester, G. E., Luo, Y., & Wang, Q. (2012). Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens. Journal of Agricultural and Food Chemistry, 60(31), 7644-7651.
Weber, C. F. (2017). Broccoli microgreens: A mineral-rich crop that can diversify food systems. Frontiers in nutrition, 4, 7.

Burguieres, E., Mccue, P., KWON, Y. I., & Shetty, K. (2008). Health‐related functionality of phenolic‐enriched pea sprouts in relation to diabetes and hypertension management. Journal of Food biochemistry, 32(1), 3-14.

Liu, H., Chen, Y., Hu, T., Zhang, S., Zhang, Y., Zhao, T., … & Kang, Y. (2016). The influence of light-emitting diodes on the phenolic compounds and antioxidant activities in pea sprouts. Journal of Functional Foods, 25, 459-465.

U.S. Department of Agriculture. Agricultural Research Service. https://www.usda.gov/

https://betterme.world/articles/sunflower-microgreens-nutrition/

https://www.medicalnewstoday.com/articles/316075#nutrition