Pea Microgreens

SKU: NY94251

Pea Microgreens – delicate and dainty pea microgreens have a sweet flavor with a slightly grassy undertone. They make a beautiful and tasty addition to any dish, both for their flavor and their aesthetic.

$10.00 – $59.00EA

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Fresh Microgreens - Free Delivery Above $40

We deliver to your address, and we coordinate the best time with you. We update you if the harvest date changes due to growth rate variations. BRISBANE WHOLESALE ONLY.

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2-7 Days depending on location and delivery choice you make

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Description - About Product

Pea Microgreens

Looking for a nutrient-rich addition to your next meal? Look no further than pea microgreens! These tiny greens pack a serious nutritional punch, and are a great way to add some extra flavor and color to your plate. Pea microgreens are also a good source of vitamins A and C, and are a good source of antioxidants. They can be used in salads, sandwiches, or as a garnish for soups or other dishes.

Nutrient Description:

Antioxidant, Anti-carcinogenesis, Chemo-protective, Anti-viral, Antimicrobial, Anti-inflammatory, Anti-mutagenic, and Anti-diabetic potential.

High water and fibre content, low fat and carbohydrate content, good for weight loss.

Taste: Nutty, Juicy, Sweet

Nutrients:

High in Protein
Contains all 8 essential amino acids
Polyphenols
Flavonoids
Rich in minerals
Magnesium
Iron
Copper
Manganese
Silicon
Sulfur
Potassium
Calcium
Sodium
Phosphorus
Zinc
Contains Vitamins
A
B1, B2, B6
C
K

References:

Xiao, Z., Lester, G. E., Luo, Y., & Wang, Q. (2012). Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens. Journal of Agricultural and Food Chemistry, 60(31), 7644-7651.
Weber, C. F. (2017). Broccoli microgreens: A mineral-rich crop that can diversify food systems. Frontiers in nutrition, 4, 7.

Burguieres, E., Mccue, P., KWON, Y. I., & Shetty, K. (2008). Health‐related functionality of phenolic‐enriched pea sprouts in relation to diabetes and hypertension management. Journal of Food biochemistry, 32(1), 3-14.

Liu, H., Chen, Y., Hu, T., Zhang, S., Zhang, Y., Zhao, T., … & Kang, Y. (2016). The influence of light-emitting diodes on the phenolic compounds and antioxidant activities in pea sprouts. Journal of Functional Foods, 25, 459-465.

U.S. Department of Agriculture. Agricultural Research Service. https://www.usda.gov/

https://betterme.world/articles/sunflower-microgreens-nutrition/

https://www.medicalnewstoday.com/articles/316075#nutrition