Radish Microgreens | Daikon
Radish microgreens are a versatile and flavorful addition to any dish! With a slightly spicy flavor, they’re perfect for topping off salads, stir-fries, or even sushi. They’re also a beautiful garnish for any plate.
$10.00 – $59.00EA
- Fresh Microgreens - Free Delivery Above $40
We deliver to your address, and we coordinate the best time with you. We update you if the harvest date changes due to growth rate variations. BRISBANE WHOLESALE ONLY.
- All Other Products
Our courier will deliver to the specified address
2-7 Days depending on location and delivery choice you make
Calculated at Checkout
- Due to government quarantine restrictions we do not ship seeds to WA and TAS
- Terms & Conditions
- Returns & Refund
Payment Methods: Afternpay, Visa Debit and Credit Cards, Mastercard, and American Express .
Description - About Product
Radish microgreens have a sharp, peppery flavor that is a perfect addition to any dish.
They are an excellent source of vitamins A, C, and E and are a good source of calcium, iron, and magnesium.
They are packed with nutrients and antioxidants and are a great way to add flavor and nutrition to your diet.
Radish microgreens are versatile ingredients that can be used in salads, soups, sandwiches, wraps, and more.
They are also a good source of potassium and calcium.
They are low in calories and fat and are a healthy addition to any diet.
Nutrient Description:
Anti-bacterial, Antiviral, Detoxifying, Mucus Dissolving in the Respiratory Tract, Digestive Support, Blood Thinner, Prevents Anaemia, Osteoporosis and Cardiovascular Diseases.
One of the highest in polyphenols out of all microgreens, as well as having 4 times the amount of magnesium as mature Radishes
Taste: Fresh, Sharp, Spicy
Nutrients:
- 30-35% Protein
- Polyphenols
- Rich in minerals
- Magnesium
- Iron
- Potassium
- Calcium
- Sodium
- Phosphorus
- Zinc
- Contains Vitamins
- A
- B1, B2
- C
- E
- K
- Mustard oil
References:
Xiao, Z., Lester, G. E., Luo, Y., & Wang, Q. (2012). Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens. Journal of Agricultural and Food Chemistry, 60(31), 7644-7651.
Weber, C. F. (2017). Broccoli microgreens: A mineral-rich crop that can diversify food systems. Frontiers in nutrition, 4, 7.
Burguieres, E., Mccue, P., KWON, Y. I., & Shetty, K. (2008). Health‐related functionality of phenolic‐enriched pea sprouts in relation to diabetes and hypertension management. Journal of Food biochemistry, 32(1), 3-14.
Liu, H., Chen, Y., Hu, T., Zhang, S., Zhang, Y., Zhao, T., … & Kang, Y. (2016). The influence of light-emitting diodes on the phenolic compounds and antioxidant activities in pea sprouts. Journal of Functional Foods, 25, 459-465.
U.S. Department of Agriculture. Agricultural Research Service. https://www.usda.gov/
https://betterme.world/articles/sunflower-microgreens-nutrition/
https://www.medicalnewstoday.com/articles/316075#nutrition
WHOLESALE ONLY
We now only service wholesale customers and have a minimum order weight of 500 grams per microgreen. We have done this so we can better service our customers as well as support small microgreen growers with supplying our Bootstrap Farmer equipment and expertise. If you an individual who wants a small amount of fresh microgreens for your home please do chat to us and we can assist you in finding a grower local to you.
Product Type
Sizes & Dimensions
Weight | 500 g |
---|---|
Dimensions | 20 × 10 × 5 cm |
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