Chervil Seeds

Chervil Seeds

Nutritional Highlights:

• Rich in vitamins A and C
• Excellent source of antioxidants
• Contains essential minerals like potassium and iron
• Low in calories

Growing Instructions:

Garden Cultivation:

1. Sowing: Sow seeds directly into well-drained soil in early spring or late summer. Chervil prefers cool, moist conditions.  
2. Planting Depth: Cover seeds lightly with soil, as they require light to germinate.  
3. Spacing: Thin seedlings to 6-8 inches apart to allow for optimal growth.
4. Watering: Keep the soil consistently moist, but avoid overwatering.
5. Sunlight: Chervil thrives in partial shade or dappled sunlight.  
6. Harvesting: Harvest leaves as needed, cutting them just above the soil line.  

Microgreen Cultivation:

1. Soaking: Soak seeds in warm water for 2-4 hours to speed up germination.
2. Planting: Sow seeds on a moistened growing medium, such as soil or coconut coir.
3. Light: Place the tray in a bright, well-lit area, but avoid direct sunlight.
4. Watering: Mist the growing medium daily to keep it moist.
5. Harvesting: Harvest microgreens when they reach 1-2 inches in height, using scissors to cut them at the base.

Culinary Uses:

• Add fresh chervil leaves to salads, soups, and sauces.  
• Use chervil to flavor fish, poultry, and egg dishes.  
• Incorporate chervil into herb butters and spreads.  
• Garnish dishes with delicate chervil sprigs.
• Use chervil microgreens as a vibrant and flavorful topping for salads, sandwiches, and soups.  

Note: Chervil is a delicate herb that is best enjoyed fresh.  It can be stored in the refrigerator for a few days.