Wheatgrass Microgreen Seeds

Wheatgrass Seeds

Grow wheatgrass seeds at home and enjoy an endless supply of fresh greens for juicing and smoothies. Add ginger, lemon, mint or kale to your juice for an extra kick of nutrition and flavor.

• Suitable for growing indoors or outdoors (indirect sunlight).
• May be grown hydroponically using growing mats or with organic soil.
• Ready for harvest in 7-12 days, depending on climate.
• Low maintenance and easy to grow.
• Mix with other cereal grasses including barley, spelt, oat, and rye.

How to Grow Wheatgrass Seeds in Soil

• Soak 1 cup of seeds in water for 6-10 hours (depending on climate).
• Rinse well with water. Leave seeds to drain for 8-12 hours using a sprouting jar, sprouter, or hemp sprouting bag.
• Repeat the rinsing and draining process until a tiny tail sprouts. The tail should be approximately 5mm.
• Line a growing tray with butcher’s paper. Add 2-3cm of organic soil with compost, volcanic rock soil improver, or other minerals.
• Scatter seeds on top of the organic soil. Ensure that the seeds are not too densely packed, as this may cause mold.
• Lightly water seeds and cover with a hessian bag or wet paper towels.
• Leave in a dark, ventilated spot. Lightly water twice daily until your seeds have germinated and are 2-3cm high.
• Remove the cover and expose your plant to indirect sunlight. Avoid extreme heat or cold. Water twice daily.
• Your harvest is ready when it is 3-4 inches high.
• Cut your wheatgrass approximately 1cm above the soil.
• Juice and enjoy!

Product Specifications

• Australian Grown Wheatgrass Microgreen Seeds
• Non-GMO, Non-hybrid seeds.
• No chemical treatment (no pesticides, herbicides, insecticides or fungicides).
• Lightly cleaned to leave as much of the grain intact.
• Botanical name: Triticum