Radish microgreens have a sharp, peppery flavor that is a perfect addition to any dish.
They are an excellent source of vitamins A, C, and E and are a good source of calcium, iron, and magnesium.
They are packed with nutrients and antioxidants and are a great way to add flavor and nutrition to your diet.
Radish microgreens are versatile ingredients that can be used in salads, soups, sandwiches, wraps, and more.
They are also a good source of potassium and calcium.
They are low in calories and fat and are a healthy addition to any diet.
Nutrient Description:
Anti-bacterial, Antiviral, Detoxifying, Mucus Dissolving in the Respiratory Tract, Digestive Support, Blood Thinner, Prevents Anaemia, Osteoporosis and Cardiovascular Diseases.
One of the highest in polyphenols out of all microgreens, as well as having 4 times the amount of magnesium as mature Radishes
Taste: Fresh, Sharp, Spicy
Nutrients:
- 30-35% Protein
- Polyphenols
- Rich in minerals
- Magnesium
- Iron
- Potassium
- Calcium
- Sodium
- Phosphorus
- Zinc
- Contains Vitamins
- A
- B1, B2
- C
- E
- K
- Mustard oil
Reviews
Clear filtersThere are no reviews yet.