Radish microgreens have a sharp, peppery flavor that is a perfect addition to any dish. They are an excellent source of vitamins A, C, and E and are a good source of calcium, iron, and magnesium. They are packed with nutrients and antioxidants and are a great way to add flavor and nutrition to your diet. Radish microgreens are versatile ingredients that can be used in salads, soups, sandwiches, wraps, and more. They are also a good source of potassium and calcium. They are low in calories and fat and are a healthy addition to any diet.
Nutrient Description:
Anti-bacterial, Antiviral, Detoxifying, Mucus Dissolving in the Respiratory Tract, Digestive Support, Blood Thinner, Prevents Anaemia, Osteoporosis and Cardiovascular Diseases. One of the highest in polyphenols out of all microgreens, as well as having 4 times the amount of magnesium as mature Radishes
Taste: Fresh, Sharp, Spicy
Nutrients: 30-35% Protein, Polyphenols, Rich in minerals, Magnesium, Iron, Potassium, Calcium, Sodium, Phosphorus, Zinc. Contains Vitamins A, B1, B2, C, E, K
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