Garlic chives (Allium tuberosum), also known as Chinese chives, are a versatile herb used in many cuisines. Their mild garlic-onion flavor and rich nutritional profile make them a valuable addition to a healthy diet.
Pea tendril microgreens are a delightful microgreen, offering a sweet, slightly nutty flavor and a satisfying crunch. They’re packed with nutrients and add a vibrant touch to salads, sandwiches, and countless other dishes. Growing them at home is surprisingly easy, especially when using the efficient bottom-watering method with Bootstrap Farmer 1020 trays. This guide will walk you through the process, ensuring a successful harvest of these delicious greens.
Growing microgreens for animal fodder, particularly for chickens, is an innovative and sustainable approach to high-quality livestock nutrition.
Growing microgreens is an incredibly rewarding hobby or business and these tiny nutrient-packed greens thrive in a range of growing mediums. But there’s plenty of debate among growers about which medium is best and making the right choice depends on factors like availability, cost, and ease of use.
