Garlic Chive Seeds

Garlic Chive Seeds

Nutritional Highlights:

• Rich in vitamins A, C, and K
• Excellent source of antioxidants
• Contains essential minerals like calcium, iron, and potassium
• Possesses anti-inflammatory properties

 

Growing Instructions

Garden Cultivation

Sowing: Sow seeds directly into well-drained soil in early spring or late summer.
Planting Depth: Cover seeds lightly with soil.
Spacing: Thin seedlings to 6-8 inches apart.
Watering: Keep the soil consistently moist, but avoid overwatering.
Sunlight: Garlic chives prefer full sunlight to partial shade.
Harvesting: Harvest leaves as needed, cutting them just above the soil line.

Microgreen Cultivation

Soaking: Soak seeds in warm water for 2-4 hours to speed up germination.
Planting: Sow seeds on a moistened growing medium, such as soil or coconut coir.
Light: Place the tray in a bright, well-lit area.
Watering: Mist the growing medium daily to keep it moist.
Harvesting: Harvest microgreens when they reach 1-2 inches in height, using scissors to cut them at the base.

Culinary Uses

• Add fresh garlic chive leaves to salads, soups, and sauces.
• Use garlic chives to flavor eggs, potatoes, and roasted vegetables.
• Incorporate garlic chives into herb butters and spreads.
• Garnish dishes with delicate garlic chive sprigs.
• Use garlic chive microgreens as a flavorful and nutritious topping for salads, sandwiches, and soups.
• Garlic chives have a strong, garlicky flavor that can add a unique taste to dishes. Use them sparingly and adjust the amount to taste.