Eggs are so versatile and nutrition-packed that in our family we use them most days.
They bring so many health benefits and yes, they are good for our cholesterol!
While eggs are great on their own, you can also add some extra goodness to your meals by including microgreens. Ranging from a garnish or background flavour to something more dominant in the dish – it is up to you. For a quick breakfast, it can be as simple as adding some finely chopped microgreen into your scrambled, frittata or omelette dish. Start your day with a double-boost of goodness with eggs and microgreens!
