Avocado and Shrimp Salad with Arugula Microgreens

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I am a Director at Natural Yield. I have been a gardening and hydroponic enthusiast for 30 years or so, having built many systems. Like many people I am very concerned with improving nutritional availability and food security in our home and community. View all posts by Jeremy Trevatt
Pea tendril microgreens are a delightful microgreen, offering a sweet, slightly nutty flavor and a satisfying crunch. They’re packed with nutrients and add a vibrant touch to salads, sandwiches, and countless other dishes. Growing them at home is surprisingly easy, especially when using the efficient bottom-watering method with Bootstrap Farmer 1020 trays. This guide will walk you through the process, ensuring a successful harvest of these delicious greens.
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