Mercer Culinary Millennia 6-Inch Produce Knife, Green

Mercer Culinary Millennia 6-Inch Produce Knife is Perfect for Microgreen Harvesting

• Color-coded handle for dedicated use applications to assist in better food safety handling practices
• One piece high-carbon Japanese steel offers easy edge maintenance and rapid sharpening for a razor sharp edge
• Raised Santoprene® textured handle for vastly improved grip and greater comfort
• Textured finger points provide slip resistance, grip, and safety
• Protective finger guard for added safety
• Ergonomic handle – a combination of Santoprene® for comfort and polypropylene for durability

Specifications

• Size 6″ (15.2 cm)
• Product Material High-Carbon Japanese Steel
• Handle Material Santoprene®, Polypropylene
• Construction Stamped
• Color Green
• Certifications NSF
• Blade Angle 15°
• HRC 53-54
• Packaging Mercer Pak
• Country of Origin Taiwan

Use and Care

• It is not recommended to wash your knife in a dishwasher. The performance of your knife can be diminished if not cared for properly. Please follow these guidelines to maximize the performance of Mercer’s knives:
• After each use, carefully wash cutlery by hand with warm water and mild- to medium-strength soap; rinse and thoroughly dry it with a soft towel.
• Cutlery should never be washed in a dishwasher: the intense heat and radical temperature changes may cause the handle to deteriorate; the blade edges will become dull through rubbing against each other; and caustic soap will cause staining and pitting of the blade.
• Cutlery should not be soaked or submerged for long periods. Chlorine and bleach products discolor and pit high-carbon steel. If chlorine or bleach products come in contact with the blade, thoroughly rinse off immediately.
• Galvanic action—the transfer of electrons from one metal to another—may cause pitting on the blades. To prevent this, avoid long periods of soaking in aluminum pans or a stainless steel sink, remove cutlery from condiments (such as mayonnaise) stored in aluminum or stainless steel pans.
• Always store cutlery in a cutlery block or sheath to preserve the cutting edges and prevent personal injury.