Watermelon and Radish Salad with Sunflower Microgreens
Watermelon and Radish Salad with Sunflower Microgreens
Ingredients:
- 1 cup cubed watermelon
- 1 cup sliced radishes
- 1/4 cup sunflower microgreens
- 2 tablespoons crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- Combine watermelon, radishes, and sunflower microgreens in a bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Toss to coat.
- Top with crumbled feta cheese.
Nutritional Benefits:
- Watermelon: Rich in vitamins A and C, and a good source of lycopene, an antioxidant that may help protect against certain types of cancer.
- Radishes: Low in calories and high in fiber, vitamin C, and potassium.
- Sunflower Microgreens: Contain high levels of vitamins A, B, C, and E, as well as calcium, iron, and magnesium.
